Coffee Industry Essay

People usually drink deep brown to continue up while awake at night, besides that many volume rely on drinking chocolate to shoot their day started. correspond to the reinvigorated England Journal of Medicine, Drinking burnt umber can lead to a long-lasting life however, many look atrs have no idea of the impact of habits on their coffee and coffee farmers around the globe, ethical issues of consumers with the industry is not fresh just now to coffee farmers, the issues be human rights violations and use of child undertaking issues need to be addressed.To remedy this situation, the fair business deal will hopefully reform the living conditions of some of the poorest people in the institution d champion certified value and the change in the consumers choice. Coffee is one of the most valuable commodities in the world, most of the farmers in the form of dwarfish retail and come from developing countries, although the majority of coffee sales are in the America and Eur ope many people around the world rely on coffee to work and have a collapse life however, to producing quality coffee, farmers have to work very hard though farmers receive very little money and the inequity of the coffee producing companies when they cheat on coffee.Working conditions of farmers in the plantations are very different, although they work hard , but it paid for exploitation, for example , in Guatemala , coffee pickers to harvest 100 pounds to get the minimum wage $ 3 per day (The Problem with handsome dish out Coffee 2010),farmers have to work overtime and do not produce extra money, so farmers use child agitate for the doing of coffee to save money and use these chemicals effect of the human body in order for a fast development of coffee sale on the foodstuff.Moreover, using the chemicals and the development of the coffee industry adversely affect home ground and species decline. In addition, forests are cut down to coffee intersection affects the surround and soil erosion. correspond to World Wildlife Fund (WWF), converting forest to tea and coffee agriculture can also create erosion and soil way out (WWF 2010) Yet the farmers have no choice and/or the opportunity to change. According to the International Coffee Organization or ICO Coffee production in 2012 was 144 611 000 bags, mostly from less developed countries such as, Brazil 50 826 000 bags ,Vietnam 22 000 000 bags and Indonesia 12 730 000 bags (ICO 2013), though coffee production is highly be in the world, but farmers still do not get overflowing money to pay for life, for example.Vietnam in 2012, producing nearly 30 % of world coffee production but the turnover is only 10 % of the total trade value obtained from the global industry, the main reason is due to their ability to improve processing of value and coffee products are limited, coffee roasting plants in countries with rates lower than 10%, when farmers sells 1kg of coffee beans, farmers gets about 2 dollars or an average determine of one cup of coffee oversea, yet 1 kg of coffee can make 50 cups.In addition, the think between farmers and enterprises are not strong, the lack of information on farmers markets, so farmers often extorted. Moreover, the risk of crop failure is the fear of the coffee growers. or so of the profits from coffee for export processing enterprises, coffee farmers only enrapture a small percentage. That has caused insecurity for farmers. Solution to this problem is the fair trade.According to Wikimedia, equitable trade coffee is coffee that is certified as having been produced and marketed to a stated set of standards. Many Customers pay a high price when buying coffee with the certification logo or brand in the Belief Furniture , by doing so, they are helping farmers in the terce World .In particular, the fair trade coffee movement gives a reasonable price to the Farmers who were being a low wage labor exploitation. However, achieve certification of fair trade, farmers must meet several conditions of production as farmers have to meet a large variety of production standards there are limits on the use of child labor , pesticides , herbicides , genetically modified products , etc.With these standards met, both consumers and farmers can benefit, with farmers getting the sufficient occur of money for their products, and the consumers getting their product knowing its safe to consume and has no effect on the producers financially or ethnically.These farmers must aid with businesses to produce the certified products, such amounts received will be higher(prenominal) and the lives of the farmers would be better. In addition, consumers should choose certified products in the supermarket or the market as this will support and will be helpful for farmers. In conclusion, fair trading is the way for farmers and coffee producers to get a higher amount, and will change lives for the better. Therefore farmers should choose fair trade to chequer benef its and consumers should choose products that have been certified to support the farmers.Reference * The problem with Fair Trade Coffee. * Retrieved August 30, 2013, from http//www. ssireview. org/articles/entry/the_problem_with_fair_trade_coffee * Coffee Production and Labor.* Retrieved August 30, 2013, from http//www. organicconsumers. org/starbucks/coffeelabor. htm * Fair Trade Coffee * Retrieved August 30, 2013, from http//en. wikipedia. org/wiki/Fair_trade_coffee * International Coffee Organization- EXPORTING COUNTRIES contribute PRODUCTION * Retrieved August 30, 2013, from http//www. ico. org/prices/po. htm.* Health and effect of Coffee * Retrieved August 30, 2013, from http//en. wikipedia. org/wiki/Health_effects_of_coffee * environmental Impacts of Coffee and Tea Production * Retrieved September 2, 2013 from http//www. hellogreentomorrow. com/blog/2010/11/environmental-impacts-of-coffee-and-tea-production.